What is the scope of application of dry ice cleaning technology?

Dry ice cleaning technology generally uses dry ice-making machines (dry ice makers, ice makers, dry ice granulators, dry ice granulators, dry ice granulators) to make dry ice particles of a certain specification, and then uses dry ice cleaners (dry ice ejectors, Dry ice blasting machine, dry ice blasting cleaning machine, dry ice washing machine, dry ice mold washing machine) Mix compressed air and dry ice particles with a certain pressure and spray them onto the surface of the object to be cleaned. The impulse cracked the dirt.

So it belongs to the "physical cleaning method". So in theory, dry ice cleaning technology can replace traditional physical cleaning processes, such as sandblasting, water spraying and wiping.

In terms of industrial applicability, the application of dry ice cleaning technology is related to national environmental awareness and legal requirements, that is, in the case that traditional processes can not meet environmental protection conditions, dry ice cleaning technology can be used instead of traditional cleaning processes. From a process perspective, the principle of any cleaning process is to ensure that the workpiece being cleaned is not damaged, and the integrity of the workpiece must be ensured. Dry ice cleaning processes must also adhere to this principle. Dry ice cleaning sprays dry ice particles onto the surface of the workpiece. The surface of the workpiece must withstand certain wind pressure. If the surface of the workpiece cannot withstand certain wind pressure, the dry ice cleaning process cannot be used.

Dry ice cleaning is widely used in military, nuclear energy, metallurgy, foundry, petroleum, chemical, rubber, plastic, ship, automobile, food, medicine, machinery, printing, power, electronics, and other fields.

Principle of dry ice cleaning system

Dry ice blasting machine uses compressed air as the power and carrier and uses dry ice particles as accelerated particles. It is sprayed onto the surface of the object to be cleaned by a special jet cleaning machine. It uses high-speed solid dry ice particles to change momentum, sublimate, and melt. Energy conversion is the rapid freezing of dirt, oil, and residual impurities on the surface of the object to be cleaned, which condenses, embrittles, and peels off, and at the same time removes it with airflow.

It Will does not cause any damage to the surface of the object being cleaned, nor will it affect the finish of the metal surface. The specific cleaning process of dry ice cleaning includes low-temperature freeze peel, purge peel, and impact peel.

The dry ice cleaning system

1. Dry ice preparation system (granulator).

2. Compressed air supply device.

3.Flushing unit

Dry ice cleaning features

1. No detergent residue;

2. The cleaning agent is non-toxic;

3. The cleaning agent does not wear the surface;

4. For cleaning in dangerous environments, small automatic machinery can be used to solve cleaning problems that cannot be solved by other cleaning methods;

5, the best effect when used for cleaning hot production lines;

6. The surface of the object to be cleaned is dry and clean, and there are no residual cleaning impurities.

Process flow of yogurt production line

Production process: raw material storage-filtration-preheating-standardization-sterilization-cooling-temporary low temperature storage-filling-refrigeration

Ancillary equipment: raw milk tank-filter-pump-preheating tank (plate heat exchanger)-emulsifying mixing tank-homogenizer-sterilization tank-pump-precooling tank (plate heat exchanger (Equipment)-pump-batching tank (inoculation)-pump-fermentation tank-canned

Bus milk production process: raw material storage-filtration-preheating-standardization-sterilization-cooling-temporary low-temperature storage-filling-refrigeration
Ancillary equipment: raw milk tank-filter-pump-preheating tank (plate heat exchanger)-emulsifying mixing tank-homogenizer-sterilization tank-pump-precooling tank (plate heat exchanger )-Pump--refrigeration tank--canned

The sanitary quality control of milk production line (sterilized milk) is to ensure the public health and consumer health. The dairy factory that produces sterilized milk is mainly focused on the washing and disinfection of workshop equipment in the sterilized milk production line. They should be strictly implemented according to their own regulations, and they must not be neglected. Among them, the nipples of cows are particularly important. Because the nipples are in direct contact with cow dung every day, the cow feces contain large numbers of large intestinal bacteria. Before disinfection, the nipples must be cleaned strictly. , Then dry the nipple with a hot towel, and then milk. Otherwise, some of the large intestinal bacteria in the raw milk squeezed out far exceed, which seriously affects the product's compliance.

Milk production line Our company's pasteurization machine is further processed and manufactured on the basis of the original machine. It uses circulating water to heat and cool the milk. With automatic control of sterilization temperature and time. Further strengthened the degree of automation and professional control capabilities.

yogurt production line

Small yogurt production line The full yogurt production line mainly produces various flavors of sterilized fresh milk, pasteurized milk, reduced milk, peanut milk, student milk, etc. Do you want to add nutrition? Drink milk! The nutritional value of milk is so high. What ingredients does it contain? Milk is rich in minerals, calcium, phosphorus, iron, zinc, copper, manganese, and molybdenum.

The rarest thing is that milk is the best source of human calcium, and the ratio of calcium and phosphorus is very suitable, which is beneficial to the absorption of calcium. There are at least 100 kinds of complex types. The main components are water, fat, phospholipids, protein, lactose, inorganic salts and other liquid milk complete equipment. Do you want to seize the business opportunity of milk?

Small yogurt production line Yogurt complete production line Pasteurization sterilization process about one hour, the water is heated to 95 ℃, the milk is warmed, the temperature is raised to 85 ℃ and left for 30 minutes, and then water or ice cooling Compressor cooling cools the milk to about 40 ° C. The whole process takes about 2 hours.

This is a sterilization process, a small yogurt production line, a complete yogurt production line, and a complete set of equipment in the form of an assembly line. Depending on our output and working hours, it is equipped with the right model for your equipment.

Stainless Steel Nut Slicer Machine

Electric Peanut Slicing Machine Working Principle

This machine is equipped with a pneumatic feeding device and a slicing device. Firstly, the nuts are put into the feeding trough, and the pneumatic device presses the nuts into the cutter head and then cuts out the kernel flakes. The thickness of the slices can be arbitrarily adjusted according to the customer's specific requirements.

Almond Slicing Machine Advantages

1. Widely used, it can be used to process peanut kernels, almond slices, hazelnuts, and other nuts.

2. The high degree of automation, high efficiency, saving time and effort.

3. The body is made of stainless steel, rust-proof and hygienic. The nut slices made meet the hygiene standards.

4. The cutter is made of high-quality high-speed steel, which greatly prolongs the service life.

5. The sharp knife edge ensures that the surface of the peanut pieces is even and the edges are smooth.

6. Slice thickness can be adjusted between 0.3 ~ 2 mm.

Commercial Peanut Slicer Machine Application

The slicer is mainly used in the food industry. The nut slices produced by the slicer are mainly used as raw materials or ingredients of bread, cakes, biscuits, candy, crisp peanuts, ice cream, and desserts.

Almond Slicer|Slicing Machine

Main Products Introduction:

1. Almond Shelling Machine Description:

This shelling equipment is suitable for the processing of almond, hazelnut, palm and so on. This machine has one or two times into the material, can complete the processing of almond shell, convenient and quick. The roller is rotated by a belt, and the noise is small, and the crankshaft and the connecting rod are driven behind to drive the sieve and so on. All contact bearing connection, long service life, convenient maintenance, high quality, and low price, etc. use.
Performance parameters: This machine adopts two layers of the roller, 2.2 KW motor, voltage 380V,  efficient energy-saving machine.

2. Introduction of Almond Slicing Machine:

The stainless steel almond slice cutting machine is a new device for making kinds of nuts slices, such as peanut slices, almond slices, pistachio slices, cashew nut slices and so on. It is multi-functional, one machine for various nut slices products. This slicer is often used as the raw material or ingredient in the production of bread, cake, biscuits, candy, peanut brittle, ice cream, dessert, etc.

How to use yogurt production line to make yogurt fruit fishing

Various fresh seasonal fruits: mango, grapes, dragon fruit, strawberry, papaya, kiwi ... Soaked in fragrant yogurt, there are many varieties, colors, and delicious taste, which will surely bring your heart and stomach Captured firmly!

yogurt making machine：https://taizyfoodmachines.com/yogurt-production-line/

We love to eat, and even more, we do n’t even miss the fruit. It is said that even the post-90s and post-00s have become the “health generation”. If you want to live a healthy life, you want to become a qualified “health party”. Eating fruits is king! However, eating ordinary fruits has long been out! Because now there is an upgraded version of the health king: fruit fishing! Various fishing! Pour the milk, coconut milk, and condensed milk into a large bowl and mix them in a certain proportion according to your taste. Prepare a portion of coconut milk base fruit fishing, taro round fruit fishing (taro round + fruit + sago + icing sugar + coconut milk + pure milk) The tooth feel of taro round Q matches the fresh fragrance of the fruit, which is refreshing and mellow. No one can resist this temptation.

Yogurt fruit fishing (yogurt + fruit) Yogurt fruit fishing is what we often call yogurt fruit salad. Because of the health and deliciousness, the method is simple, and many girls who are losing weight also enjoy it as a staple food. The yogurt of the Minghua Dessert Training Course is handmade. It does not take semi-finished products to reduce costs. You can make professional yogurt yourself, wash the fruits you usually eat, cut into pieces, and pour the yogurt bought in the supermarket into the fruit plate Can be eaten. The smooth and thick yogurt is accompanied by sweet fruits, which is delicious and beautiful.

With the Hong Kong-style version of the milk tea base in the course, the fruit is made with a unique flavor. The milk and tea flavors are between the tabletop and the Hong Kong style, but they are not as strong and exciting as Hong Kong milk!

In addition, to milk tea, the ingredients of fruit fishing are the focus! There are a variety of taro balls with different flavors slowly, and the taro balls are all handmade, each one is full and dense, with homemade sago. Q is smooth.

The taro round will be full and the sago will be full, and the Q will be smooth and smooth and the taro round will be full.

The small storefront, simple decoration, and ordinary signboards are always full of students in the time before meals after class. A variety of fruits are cut into small pieces and packed in different boxes. Various puddings, frozen jelly, taro, taro, purple potato, sago, and dried nuts and red beans and oatmeal come together for a variety of flavors. The yogurt milk coconut milk tea is really dazzling.

But don't worry at all. Take a bowl and a spoon, just rest assured! Put whatever you like, and you do n’t need to pay attention to the order when you pour milk or pour milk into the bowl first. When it returns to the bedroom after bumps all the way, the collision of fresh fruits and milk will only make people feel amazing.

When adding sago dew, it is populus Chinensis, when adding sage, it is burning sage, adding pearl or taro, it is milk tea, without milk, it is fresh fruit cutting. Adding it to everything is a bowl of chowder, you can have it as you wish.

step 1

Prepare 13 longans, 1 dragon fruit, 1 big mango, 2 peaches, 1 Sydney, and a cup of yogurt;

Step 2

150g yogurt for future use;

Step 3

Pitaya, cut into pieces, spare;

Step 4

Big mango, peach, Sydney, sliced, longan peeled, pitted, spare;

Step 5

Put longan, dragon fruit, mango, peach, and Sydney in the box, then pour in yogurt, stir well, cover, and freeze in the refrigerator for 30 minutes before taking out.

After returning to the bedroom, you can add snacks such as chocolate and Oreo to your favorite to make it into a favorite dessert. If you are too lazy to chew, you can even take the juicer out and pour it into a thick juice to drink.

The key is! With so many fruits and milk, you can meet the various needs of fruits, milk tea, and full-bodied yogurt fruit fishing at once, it is actually! Weigh by the pound! A full bowl is no more than a dozen dollars, but it can simultaneously satisfy your multiple wishes of healthy pairing, healthy freshness, and full meal replacement. It is simply a must-have in your bedroom and class!