Onion peeling machine

Detailed introduction:

This onion peeling machine is the largest onion peeling equipment at home and abroad. It has no special requirements on the size, dryness, and wetness of onions. It can be peeled off and can be peeled off without any damage. The machine has been widely used in the vegetable processing industry. The machine has the following characteristics:

1, onions do not need to be graded, size, dry and wet, the origin is not limited, can be perfectly peeled more than 95%.

2, peeling automation, automatic completion and peeling clean, no damage.

3, "cortex controller" freely control the depth of the peeling layer, only peeling the skin or peeling the second layer of skin can be perfectly achieved.

4. The equipment is designed without wearing parts, with longer service life, lower cost, and higher efficiency.

The onion peeler has the following special advantages compared to similar products from other manufacturers:

1, onion peeling machine is the use of non-cutting direct peeling processing, so that the peeled off onion peeling rate is high, and the interior is clean and not polluted, while other manufacturers first cut the roots and then peeled onions will cause the second Secondary pollution and large amount of peeling, and low yield.

2, onion peeling machine consumes less energy, large output, 3-4 tons of peelable raw materials per hour, which is the largest ZUI in the current onion peeling machinery industry.

3, This product adopts non-standard wearing parts design, conveyor belt chain, bearing, skeleton, etc. are made of 304 stainless steel material, durable. The various cylinders in the equipment are common standard parts and are available at pressure parts stores around the world. The cost of using this machine is lower and the most cost-effective.

Black garlic fermentation equipment processing black garlic process introduction

When processing black garlic, what kind of black garlic fermentation equipment processing and the fermentation process is very important. So, what are the changes in the nutrients of garlic during the processing?

Introduction of the processing process of black garlic

Black garlic is a food made by sterilizing and packaging fresh raw garlic and then peeling it in a high-temperature and high-humidity black garlic equipment for 60-90 days. After the fermentation, the whole garlic clove will change from white to black, so it is called black garlic. Black garlic is a natural health food.

Black garlic uses the national patent bio-fermentation technology, dry fermentation, in the absence of any food additives, the long-term enzymatic fermentation of selected high-quality garlic, so that the quality of ordinary garlic changes. Black garlic equipment

Introduction of the processing process of black garlic

After fermentation, the texture of the garlic changes from crispy to sweet, and the taste is sweetened from spicy to sweet, with a fruity shape. The palate is soft, sweet and sour, and has no garlic. The spicy smells that make people feel irritated are gone. The original smell of garlic is gone, and it is not irritating to the stomach. It is basically acceptable to everyone, and can even be used for desserts after meals.

Introduction of the processing process of black garlic

The above is the basic process of black garlic processing, and the nutrients formed during the processing. I hope that the above introduction will give you a better understanding of this product.

Fish deboner machine / fish extractor

Going to the fish deboner machine fish extracting machine to the fish deboner machine is a high-quality fish deboner equipment of our factory. The part of the fish deboner machine that comes into contact with the fish meat is made of 304, which has the advantages of high yield and high efficiency. Models are available from 150 to 350 models. Fish extractor Are you worried that some fish bones will remain in the fish collected from the fish meat harvester? It is completely unnecessary to go to the fish deboner machine because the smallest type of 150 fish meat miner drum has a mesh diameter of only 2.2 mm. Freshwater fish are collected, the fish is light yellow, and the sea fish is snowy white. Another reminder: Before collecting fish, be sure to remove the fish's internal organs, fish heads and scales. Otherwise, it will affect meat quality.

The operation of the fish deboner machine is very simple. You only need to put the cleaned fish in the fish meat harvesting machine. The fish extracting machine can be processed quickly by starting the machine. The function of the fish meat machine is very clear, mainly the meat in the fish. Come out, the processed fish is rotten fish, very simple and convenient, the fish extractor greatly saves time and improves work efficiency. Going to the fish deboner machine is much faster than people's own hands.

The fish deboner machine can separate the fish meat and the fish bone, the fish skin and the fish meat extracting fish ribs in the fish body, thereby improving the utilization rate of the raw materials and saving labor costs, and improving the economic value of the low value fish. The mined fish can be directly used to produce a variety of surimi products: fish balls, fish noodles, fish gelatin, fish extracting machine fish dumplings and other fish sauce raw materials.

Onion slicer / onion cutting machine

use

The QP-500 multi-purpose onion cutting machine produced by our factory has two feeding forms: the pusher type is suitable for slicing or shredding of various root vegetables, and the modified machine can also process carrots and other vegetables into standard length. Silk; hopper type is suitable for processing garlic slices, ginger slices, onion silk. It is ideal processing equipment for the production of fresh vegetables and dehydrated vegetables in the vegetable processing industry.

Characteristics

The machine uses a rotating cutter to cut various vegetables into flakes or filaments. It has good cut surface, thin and uniform size, fresh-cut surface and no damage to the fibrous structure. At the same time, the machine is high in efficiency, easy to operate, low in energy consumption, hygienic, safe and efficient, and is ideal equipment for the vegetable processing industry.

Structural features and working principle

Main structure (two types of structure)

1. Hopper type mainly consists of rack, rotating cutter head, transmission part, hopper, etc. It is suitable for processing of fruits and vegetables such as garlic slices, ginger slices, buttercup slices, potato chips, sweet potato chips, etc.

2. The pusher type mainly consists of a rack, a rotating cutter, a transmission part, a vegetable part, etc., which are suitable for large-sized vegetable slices or shreds (such as potatoes, lotus root, radish, cucumber, etc.).

3. The contact parts of the machine and vegetables are made of aluminum alloy and stainless steel to ensure long-term work is non-rust, non-toxic and harmless, and meet the requirements of food processing machinery hygiene standards.

working principle

1. Put the vegetables into the hopper during work, and the cutter that rotates at high speed will be cut into pieces.

2. Put the vegetables into the feeding box during work, push the pusher to feed the vegetables, and cut the vegetables into pieces or filaments with a high-speed rotating cutter.

The working principle and classification of vegetable washing machine

Presumably, many friends have seen how the vegetable washing machine cleans vegetables, but they don’t know how the vegetable washing machine works. Let’s let Xiaobian tell you how the vegetable washing machine works.
 
The general working principle of the vegetable washing machine is: firstly, all the vegetables to be washed are put into the water tank, and under the action of the strong air bubbles and the high-pressure water flow, the vegetables are fully tumbling, scattered, washed and transported. At this time, the sediment and dust on the surface of the vegetable will be washed away and deposited in the bottom of the vegetable washing machine to prevent secondary pollution. The worms and debris that are washed down from the vegetables will float on the surface of the water, and then be collected by the mesh. The water will be removed from the water tank and drained into the garbage bag. After the vegetables are washed and washed by the vegetable washing machine, they are again washed by the spray and then sent out through the conveyor belt. There is a blowing device at the end of the conveyor belt to blow off the debris that has not been completely cleaned.

The vegetable washing machine has its own water circulation system. The water in the washing tank and the low storage tank is filtered in a high-storage water tank and then sent back to the water tank by the centrifugal pump. Low water consumption, saving water and energy. All equipment and components attached to the washing machine can be easily installed, removed and cleaned. Through two to three connections, processes such as cleaning, foreign matter removal, sterilization, and cooling can be continuously performed.

The main parts of Shuliy vegetable washing machine are made of high-quality stainless steel, which has high washing performance and can maintain the original color. It is widely used to clean fruits, Chinese herbal medicines, seafood, edible fungi, and leafy vegetables. It is advanced equipment in vegetable processing, food, catering, and other industries.

Shuliy vegetable washers generally have the following classification methods:

According to the different types of cleaning products: carrot washing machine and potato washing machine, vegetable washing machine, fruit and vegetable washing machine.

According to the different technologies used, it is divided into a traditional washing machine, ultrasonic vegetable washing machine, and pasteurization line washing machine.

Traditional vegetable washing machines can be divided into brush cleaning machines, high-pressure cleaning machines, bubble cleaning machines, vibration cleaning machines, and roller cleaning machines according to different cleaning methods.

A vegetable washing machine is mainly used to clean celery, mushrooms, cabbage, spinach, and other stem and leaf vegetables and tomatoes, apples, cucumbers, eggplants, strawberries, peppers, fruits, etc., cleaning, peeling and polishing of roots and stems.

Maintenance and maintenance of vegetable washing machine

    I believe that after using the vegetable washing machine, you will find that the original vegetable washing machine is so simple and easy to use, which not only greatly reduces the labor cost, but also improves the efficiency of the work. However, everyone must not forget the maintenance and maintenance of the vegetable washing machine when using the vegetable washing machine.
   
       Today, let me tell you about the maintenance and maintenance of the vegetable washing machine.
     
       First of all, the vegetable washing machine must be cleaned in time after cleaning the vegetables, and thoroughly remove the dirt and residue from the fruits and vegetables to avoid bacterial growth, which will bring great inconvenience to the next use.
   
       Secondly, it is necessary to maintain and maintain the chain and belt of the vegetable washing machine.
   
       Maintain and maintain the tightness of the chain. When the machine is stopped, press the chain by hand. The compression should be between 4-9 mm. If it exceeds this value, it should be adjusted in time.
   
       Maintain and maintain the tightness of the belt. When the machine is stopped, press the belt by hand. The compression should be between 7-12 mm. If it is greater or less than the standard value, make proper adjustment.
   
       Everyone wants to let their own vegetable washing machine serve us as long as possible. Don't forget to keep the vegetable washing machine in time for maintenance and maintenance.