Process flow of yogurt production line

Production process: raw material storage-filtration-preheating-standardization-sterilization-cooling-temporary low temperature storage-filling-refrigeration

Ancillary equipment: raw milk tank-filter-pump-preheating tank (plate heat exchanger)-emulsifying mixing tank-homogenizer-sterilization tank-pump-precooling tank (plate heat exchanger (Equipment)-pump-batching tank (inoculation)-pump-fermentation tank-canned

Bus milk production process: raw material storage-filtration-preheating-standardization-sterilization-cooling-temporary low-temperature storage-filling-refrigeration
Ancillary equipment: raw milk tank-filter-pump-preheating tank (plate heat exchanger)-emulsifying mixing tank-homogenizer-sterilization tank-pump-precooling tank (plate heat exchanger )-Pump--refrigeration tank--canned

The sanitary quality control of milk production line (sterilized milk) is to ensure the public health and consumer health. The dairy factory that produces sterilized milk is mainly focused on the washing and disinfection of workshop equipment in the sterilized milk production line. They should be strictly implemented according to their own regulations, and they must not be neglected. Among them, the nipples of cows are particularly important. Because the nipples are in direct contact with cow dung every day, the cow feces contain large numbers of large intestinal bacteria. Before disinfection, the nipples must be cleaned strictly. , Then dry the nipple with a hot towel, and then milk. Otherwise, some of the large intestinal bacteria in the raw milk squeezed out far exceed, which seriously affects the product's compliance.

Milk production line Our company's pasteurization machine is further processed and manufactured on the basis of the original machine. It uses circulating water to heat and cool the milk. With automatic control of sterilization temperature and time. Further strengthened the degree of automation and professional control capabilities.

yogurt production line

Small yogurt production line The full yogurt production line mainly produces various flavors of sterilized fresh milk, pasteurized milk, reduced milk, peanut milk, student milk, etc. Do you want to add nutrition? Drink milk! The nutritional value of milk is so high. What ingredients does it contain? Milk is rich in minerals, calcium, phosphorus, iron, zinc, copper, manganese, and molybdenum.

The rarest thing is that milk is the best source of human calcium, and the ratio of calcium and phosphorus is very suitable, which is beneficial to the absorption of calcium. There are at least 100 kinds of complex types. The main components are water, fat, phospholipids, protein, lactose, inorganic salts and other liquid milk complete equipment. Do you want to seize the business opportunity of milk?

Small yogurt production line Yogurt complete production line Pasteurization sterilization process about one hour, the water is heated to 95 ℃, the milk is warmed, the temperature is raised to 85 ℃ and left for 30 minutes, and then water or ice cooling Compressor cooling cools the milk to about 40 ° C. The whole process takes about 2 hours.

This is a sterilization process, a small yogurt production line, a complete yogurt production line, and a complete set of equipment in the form of an assembly line. Depending on our output and working hours, it is equipped with the right model for your equipment.