The working principle and classification of vegetable washing machine

Presumably, many friends have seen how the vegetable washing machine cleans vegetables, but they don’t know how the vegetable washing machine works. Let’s let Xiaobian tell you how the vegetable washing machine works.
 
The general working principle of the vegetable washing machine is: firstly, all the vegetables to be washed are put into the water tank, and under the action of the strong air bubbles and the high-pressure water flow, the vegetables are fully tumbling, scattered, washed and transported. At this time, the sediment and dust on the surface of the vegetable will be washed away and deposited in the bottom of the vegetable washing machine to prevent secondary pollution. The worms and debris that are washed down from the vegetables will float on the surface of the water, and then be collected by the mesh. The water will be removed from the water tank and drained into the garbage bag. After the vegetables are washed and washed by the vegetable washing machine, they are again washed by the spray and then sent out through the conveyor belt. There is a blowing device at the end of the conveyor belt to blow off the debris that has not been completely cleaned.

The vegetable washing machine has its own water circulation system. The water in the washing tank and the low storage tank is filtered in a high-storage water tank and then sent back to the water tank by the centrifugal pump. Low water consumption, saving water and energy. All equipment and components attached to the washing machine can be easily installed, removed and cleaned. Through two to three connections, processes such as cleaning, foreign matter removal, sterilization, and cooling can be continuously performed.

The main parts of Shuliy vegetable washing machine are made of high-quality stainless steel, which has high washing performance and can maintain the original color. It is widely used to clean fruits, Chinese herbal medicines, seafood, edible fungi, and leafy vegetables. It is advanced equipment in vegetable processing, food, catering, and other industries.

Shuliy vegetable washers generally have the following classification methods:

According to the different types of cleaning products: carrot washing machine and potato washing machine, vegetable washing machine, fruit and vegetable washing machine.

According to the different technologies used, it is divided into a traditional washing machine, ultrasonic vegetable washing machine, and pasteurization line washing machine.

Traditional vegetable washing machines can be divided into brush cleaning machines, high-pressure cleaning machines, bubble cleaning machines, vibration cleaning machines, and roller cleaning machines according to different cleaning methods.

A vegetable washing machine is mainly used to clean celery, mushrooms, cabbage, spinach, and other stem and leaf vegetables and tomatoes, apples, cucumbers, eggplants, strawberries, peppers, fruits, etc., cleaning, peeling and polishing of roots and stems.